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Cook/kitchen Staff
3 months ago
REQUIRED:
- Current food handler certificate recognized in Ontario
- Standard First Aid/CPR Level "C" by an Ontario WSIB approved organization
- New (with Company Name) clear VSC (Vulnerable Sector Check)
- Company medical certificate completed by a physician with up-to-date routine immunizations
Job Summary:
**Responsibilities**:
- Assist in food preparation and cooking
- Follow a detailed menu and make dietary accommodations where required
- Follow food safety protocols and maintain a clean work area
- Help with meal preparation and assembly
- Support the kitchen team in various tasks as needed
- Maintain standards of cleanliness and Toronto Public Health food premise requirements
Shifts are Monday-Friday 7am-3pm
**Experience**:
- Previous experience in a kitchen or restaurant setting is preferred
- Current Food Handler Certificate, knowledge of food handling and safety guidelines
- Ability to work efficiently alone and in a team environment
- Basic cooking skills are a plus
- Interest in the food service industry
**Job Types**: Full-time, Permanent
Pay: From $20.00 per hour
Expected hours: 35 - 40 per week
**Benefits**:
- On-site parking
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- No weekends
**Education**:
- Secondary School (required)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (required)
Licence/Certification:
- Standard First Aid/CPR Level "C" (required)
- Food Handler Certification (required)
Work Location: In person
Application deadline: 2024-05-31
Expected start date: 2024-05-24