Cook/kitchen Hand
4 weeks ago
_**Competent, Creative Chef required for busy childcare centre in Angus.**_
**Duties/Responsibilities**:
- Arrives 10 minutes prior to shift start time, dressed professionally and ready to work by scheduled times.
- Reports all non-compliance's/health/safety concerns to the Director immediately
- Plan and prepare lunches and snacks in accordance with posted menus; collaborate on new menu ideas and the posting of substitutions for parents and staff
- Understand and comply with allergy/food restrictions for all children
- Maintain the kitchen in an organized, clean, safe and hygienic condition at all times
- Complete clean up of kitchen, dishes and appliances daily
- Meet with Health Inspector as required to ensure kitchen and practices are in compliance with Simcoe Muskoka Health regulations
- Maintain accurate lists of items, equipment, or supplies needed in order to complete job duties (ex. grocery list)
- Unpacking and checking of groceries orders
- Daily laundry and general centre cleaning duties
- Menu planning and grocery ordering using a predetermined budget
- Possess exceptional customer service skills
- Experience working in a fast-paced environment
- Excellent organizational and time management skills
- Excellent communicator, personable, warm and friendly with a professional appearance
- A team player
- Personal commitment to, and belief in continuous improvement
- Ability to remain calm and make effective decisions in a stressful situation
- A positive, outgoing personality
- Must be able to stand/walk for 8 hours; bend, push, pull and lift 50 lbs
- Understands the importance of client needs such as allergens, food restrictions etc.
**Qualifications**:
- 1-2 years of experience working under the direction of a Head Chef
- Culinary Education (an asset)
- Current Vulnerable Sector Screening
- First Aid/CPR Level C (an asset)
- Food Handler's Certification
- Reliable transportation
**Job Types**: Full-time, Permanent
**Salary**: $18.85 per hour
**Benefits**:
- Company events
- Extended health care
- On-site childcare
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- Monday to Friday
Application question(s):
- What is your date of availability to commence new employment?
**Experience**:
- catering/commercial cooking: 1 year (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
- First Aid/CPR Certification (required)
Work Location: In person
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