Kitchen Hand
7 months ago
**SPRING LIVING OVERVIEW**
Marlin Spring, a Toronto-based real estate investment firm which strategically acquires, develops, constructs and repositions residential real estate throughout North America has established Spring Living as a senior living division which owns and operates a large portfolio of retirement residences in Canada.
With a growing portfolio of retirement residences throughout Ontario, Spring Living is committed to providing high quality living experiences for its residents and creating a rewarding, caring culture that values the contribution of every employee.
Spring Living presents a unique opportunity to join a growing team of sector leaders to make a significant contribution in creating a unique service-offering for residents and a rewarding quality of work life and career for employees.
**JOB OVERVIEW**
**REPORTS TO**:
Director of Culinary Services
The Dishwasher is responsible for the loading, operating and emptying of the dishwasher, in addition to ensuring all kitchen equipment and surfaces are kept clean and operational.
**ROLES AND RESPONSIBILITIES**
- Load, operate and empty dishwashers, putting the dishes away
- Maintain a clean cooking area, including work table surfaces, stoves, ovens, grills, food storage room and exhaust hood, etc.
- Damp mop floors
- Clean other kitchen equipment such as blenders, refrigerators, dishwashers, etc.
- Perform all duties with cleanliness in mind
- Be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it
- Attend in-service training as required in order to better serve the dietary needs of the residents
- Attend staff meetings as required to be aware of changes in Residence that have taken place
- Participate in the Quality Improvement Program
- Uphold and promote the organization’s values and philosophy relating particularly to ethics, morality, and integrity as set out in Spring Living’s Code of Conduct;
- Complete all other tasks as assigned.
**QUALIFICATIONS**
- Must have an empathy for and ability to get along with the elderly and the handicapped
- Able to understand and follow the proper food handling and storage procedures
- Able to understand and follow directions to serve the food correctly and attractively according to specified portion control
- Able to work accurately and quickly
- Able to read and write English
- Current (within 6 months) Vulnerable Position/Sector Screening (VPS).
- Must be Fully vaccinated for Covid 19( proof of vaccination required)
**Job Types**: Full-time, Permanent
Ability to commute/relocate:
- Nepean, ON: reliably commute or plan to relocate before starting work (preferred)
**Experience**:
- cleaning: 1 year (preferred)
- kitchen: 1 year (preferred)
Work Location: In person
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