Butcher, Retail
3 weeks ago
Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
**Tasks**:
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Price meat products
- Sell meats to customers
- Supervise other butchers, meat cutters and fishmongers
- Grind meats
**Work conditions and physical capabilities**:
- Standing for extended periods
- Attention to detail
- Physically demanding
- Handling heavy loads
**Personal suitability**:
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
