Kitchen Supervisor
6 months ago
**Role Requirements**
- Lead, train and encourage a team of cooks
- Prepare and cook complete meals to order independently
- Maintain a safe, sanitary, and organized work environment
- Scheduling of Kitchen staff
- Maintain standards for purchasing, ordering, and food storage
- Adhere to cost control guidelines
- Communicate effectively with front of house and management
- Collaborate with F&B Manager to create daily specials
- Assist in hiring new employees
- Assign tasks and follow through on their completion
- Customer service, POS and cash handling
- Opening and closing of operation
**What do you need?**
- Previous short order cooking and leadership experience
- Reliability with flexible work hours, days, evenings, weekends, holidays
- Knowledge of health and safety regulations (Foodsafe Certification)
- Experience with inventory management
- Administrative skills, including scheduling and on-line ordering
- Ability to remain level-headed and calm under pressure
- Organization and a keen attention to detail
- 18 years of age with Pro Serve Certification
Join the Sandpiper Golf Course Team and start having fun at work
Free Golf, Free Meals on Shift, & Daily Gratuities
**Job Type**: Seasonal
Contract length: 7 months
**Salary**: $18.50-$20.00 per hour
**Benefits**:
- Discounted or free food
- Flexible schedule
Schedule:
- Evening shift
- Morning shift
- Weekends as needed
Supplemental pay types:
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Hospitality: 1 year (preferred)
**Language**:
- English (required)
Licence/Certification:
- Smart Serve (preferred)
Ability to Commute:
- Sturgeon County, AB T8T 0K8 (required)
Ability to Relocate:
- Sturgeon County, AB T8T 0K8: Relocate before starting work (required)
Work Location: In person
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