Chef de Partie

6 months ago

Alliston, Canada Nottawasaga Inn Resort Full time

**Description**: Prepare and cook food for the a la carte and/or the buffet service. Assist in overseeing the overall kitchen operation with the focus on specific areas as assigned daily.

**Hours**: This is a full time position with approximately 40+ hours per week including days, evenings, weekends, and holidays.

**Requirements**: Must have completed a recognized culinary program at a secondary college or university and have the Canadian Inter-provincial Red Seal or equivalent recognized in Canada. Minimum of 3 years experience in a kitchen. Food Safety Certificate. Previous experience in a similar position including large volume production. First Aid & CPR certified is an asset.

**Job Types**: Full-time, Permanent

**Benefits**:

- Company events
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Weekends as needed

Ability to commute/relocate:

- Alliston, ON: reliably commute or plan to relocate before starting work (required)

Licence/Certification:

- Red Seal (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

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