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Cook (Line Cook) Seasonal

4 months ago

Toronto, Canada The Distillery Restaurants Corp. Full time

**Please note: This position is seasonal and will end January 7th, 2024.**

Are you a creative culinary professional**, **looking for a new kitchen to build and develop your skill-set? Does the idea of working with world-class culinary teams** **spark your interest? Then** **The Distillery Restaurants Corp.** **is the place for you

**Please note: You must already have legal permission to work in Canada to be considered for this role.**

**What you’ll experience with The DRC**:

- ** $20.00 PER HOUR** and food discounts at all our restaurants.
- ** CAREER GROWTH **Learn under the guidance of the DRC’s talented Executive Chef team led by Chef Tim Miles (Corporate Executive Chef).
- ** CONTESTS** Greatest Dish Challenge: A monthly cooking competition open to all DRC cooks with a $250 CASH prize. This is also a great opportunity to challenge yourself and have a panel of DRC Executive Chefs to try your food.
- ** TRIPS** Yes, you read that right - field trips Selected employees get the chance to visit artisan food producers, cooking demos, farms and suppliers to educate and inspire.
- ** GOLDEN TICKETS **AKA more cool prizes awarded to team players that are recognized for their outstanding work ethic.

**What you’ll be doing**:

- Preparing food according to recipes, portion controls and presentation specifications as set out by our Executive Chef
- Operating standard kitchen equipment with caution
- Maintaining clean and organized stations
- Following FIFO method to maximize product freshness
- Moving food products and supplies between outlets when necessary
- Reporting any equipment/utensil malfunctions/deficiencies to Chef on duty
- Working collaboratively with BOH team members
- Encouraging the DRC’s core beliefs and values on a daily basis
- Other duties/responsibilities as assigned

**What you’ll bring to the kitchen**:

- ** EXPERIENCE. **You have at least one (1) year of cooking experience in a fast-paced restaurant environment.
- ** EDUCATION/TRAINING. **You’ve graduated with a culinary degree/diploma or it’s in process. It’s possible that school wasn’t your thing, but you’ve got the equivalent to a college education through a combination of education and experience.
- ** PASSION. **You have a genuine passion for food and a drive to create.
- ** COMMUNICATION SKILLS. **You demonstrate exceptional relationship-building and communication skills among your team members at the restaurant.
- ** ADAPTABILITY. **You thrive in a fast-paced, ever-changing environment.
- ** PERSONALITY.** You’re humble coupled with a good sense of humour.

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