Bar Manager
1 month ago
Ideal person will work at least 2- 3 bartending/serving shifts per week and also look at managing the floor 1-2 shifts per week.
Coordinate with our wine buyer to ensure we are stocked and staff are trained on all things wine and cocktails
Oversee the craft beer line up and coordinate with reps to maximize marketing opportunities
At least six months manager experience or leadership roles as a, Server or Bartender
Have worked as a server or bartender in a full service restaurant for at least 1 1/2 years.
People with restaurant opening experience is an asset.
Flexible availability
**Job Types**: Full-time, Part-time, Permanent
**Part-time hours**: 20-40 per week
**Salary**: $17.00-$20.00 per hour
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