Cook/kitchen Hand

2 months ago

St John's, Canada Westbury Estates Full time

**Cook Job Description**

Working with and reporting to our executive chef, our cooks will have duties including and not limited to:
**Duties & Responsibilities**
- Offering warm and professional service to our residents and their guests
- Leading the preparing, service, and cleanup of all meals and snacks.
- Supervising and assisting with the cleaning of dishware, glassware, and cutlery at the conclusion of mealtimes.
- Supervising and assisting in the cleaning of kitchen wares and the overall cleanliness and sanitization of the kitchen.
- Taking ownership in the organization and completion of all culinary prep and execution and service.
- Logging temperatures of food items and refrigeration units.
- Ensures that food is properly stored.
- Welcome our culinary hires and help them in achieving proper training.
- Provide mentorship and encourage our junior staff members.
- Strives to improve cooking skills and expands knowledge about food products and techniques.
- To follow and act in accordance with provincial health and safety legislation and departmental safe job procedures as outlined by Westbury Estates.
- To complete other duties as assigned.
- Attend all training sessions and departmental meetings.
- Providing warm and personalized service to our residents and to be an actively engaged member of the team
- This is a great opportunity for an apprentice to log hours, gain experience, and progress toward their Red Seal under a journeyman chef.

**Qualifications**
- Must possess a Food Handler's Certificate
- Current first aid and CPR certification
- Demonstrates ability to supervise and lead the team during busy times.
- Must be physically able to lift and transfer heavy, hot items and stand/walk for majority of shift
- Must provide a complete and current (within six months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one
- Preference given to those with 5+ years in large volume scratch cooking.
- Good communication skills and ability to work well and lead others.
- Medical Certificate (including proof of immunization and TB testing).
- WHMIS Training
- Demonstrates excellent customer service skills.

**Salary**: $16.00-$18.00 per hour

Schedule:

- 12 hour shift
- Day shift
- Weekend availability

**Experience**:

- cooking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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