Fsqa Manager

7 months ago

Saskatoon, Canada Sonic Milling Systems Ltd. Full time

If you are an experienced FSQA professional or Food Scientist familiar with these processes and interested in working at an exciting new company, let’s meet

**Responsibilities**
- Lead the development and implementation of HACCP and Food Safety Management Programs.
- Oversee verification and monitoring of the FSQA, HACCP, GMP and Quality Assurance plans.
- Achieve and Sustain BRC (or like) Certification.
- Development of FSQA KPIs and Creation/Implementation of product quality reports.
- Lead audit preparation and traceability exercises.
- Lead the creation, implementation, and monitoring of Environmental Monitoring Programs
- Assist and Provide guidance to Production as required regarding food safety and quality concerns.
- Develop and Lead Mock Recall program.
- Stay current on CFIA, USDA and other FSQA regulations and guidelines.

**Qualifications**
- A degree/diploma in a Science related discipline (Biochemistry, Microbiology, Biological, Food Science, Biotechnology) or an equivalent combination of relevant work experience and education.
- Knowledge/experience of HACCP, GMP is required.
- Knowledge/experience with CFIA, SFCR and USDA is considered an asset
- Knowledge/experience of GFSI Standards is considered an asset (BRC, SQF, FSSC 22000)
- Pre-exposure to laboratory tools and equipment
- Ability to work independently.
- Ability to work under pressure and time constraints.
- Experience in the creation and development of SOPs and record management.

**Salary**: $105,000.00-$125,000.00 per year

**Benefits**:

- Dental care
- Extended health care
- RRSP match
- Tuition reimbursement
- Vision care
- Wellness program

Schedule:

- 8 hour shift
- Monday to Friday

Supplemental pay types:

- Bonus pay

**Education**:

- Bachelor's Degree (preferred)

**Experience**:

- HACCP: 3 years (preferred)
- Laboratory: 1 year (preferred)
- Food industry: 1 year (preferred)

Work Location: In person

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