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Line Cook/supervisor

1 month ago

Port Stanley, Canada Barnacles Beerhouse and Eatery Full time

Minimum two to five years related cooking experience
- Working knowledge of Health and Safety practices _Duties & Responsibilities _
- Preparing and cooking all items required for the menu
- Finishing menu items from a raw or basic/pre-finished state.
- Beginning and completing preparation work as required.
- Assisting in the control and production of food.
- Ensuring the proper handling of food storage.
- Qualifications & Experience _
- Proven verbal and written communication skills and interpersonal skills
- Proven organizational skills
- Ability to work in a team environment
- Other Key Attributes _
- Be focused.
- Be very organized.
- Have a positive and energetic attitude.
- Have a strong sense of urgency, but able to remain calm in stressful situations.
- Thrive in a fast pasted environment.
- Able to work all shifts, including nights/weekend without restrictions

If you are interested, send your resume to:

- Minimum one to two years related cooking experience
- Working knowledge of Health and Safety practices _Duties & Responsibilities _
- Preparing and cooking all items required for the menu
- Finishing menu items from a raw or basic/pre-finished state.
- Beginning and completing preparation work as required.
- Assisting in the control and production of food.
- Ensuring the proper handling of food storage.
- Qualifications & Experience _
- Proven verbal and written communication skills and interpersonal skills
- Proven organizational skills
- Ability to work in a team environment
- Other Key Attributes _
- Be focused.
- Be very organized.
- Have a positive and energetic attitude.
- Have a strong sense of urgency, but able to remain calm in stressful situations.
- Thrive in a fast pasted environment.
- Able to work all shifts, including nights/weekend without restrictions

If you are interested, send your resume to:
**Job Types**: Full-time, Permanent

Pay: $20.00-$25.00 per hour

Expected hours: 40 per week

**Benefits**:

- Casual dress
- Dental care
- Extended health care
- Vision care

Flexible Language Requirement:

- French not required

Schedule:

- Evening shift
- Overtime
- Weekends as needed

Supplemental pay types:

- Bonus pay
- Overtime pay
- Tips

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

Expected start date: 2024-05-10

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