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Assistant Baker
3 weeks ago
Overview:
- Pastry Red Seal Chef.
**Responsibilities**:
- Prepare and produce high-quality pastries, cakes, and other baked goods
- Ensure adherence to food safety standards and regulations
- Assist with catering orders and special events
- Provide exceptional customer service in a restaurant setting
- Utilize knife skills for food preparation and decoration
In the absence of the Bakery
- Pastry Chef, you will be required to fulfill their role.
**Skills**:
- Proficiency in food production techniques
- Knowledge of food safety practices
- Experience in pastry or cake decorating
- Strong customer service skills
- Familiarity with catering operations
- Background in the food industry or culinary field.
If you are passionate about creating delicious pastries and other baked goods, and enjoy working in a fast-paced culinary environment, we would love to hear from you. Join our team as an Assistant Baker and showcase your skills in the world of food production.
**Job Type**: Part-time
**Salary**: $19.00 per hour
Expected hours: 32 - 40 per week
**Benefits**:
- Flexible schedule
- Paid time off
- Store discount
Schedule:
- Monday to Friday
- Morning shift
**Experience**:
- Baking: 1 year (required)
Work Location: In person
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