Expeditor - Miller Tavern Yonge St

2 weeks ago

Toronto, Canada Scale Hospitality Full time

**HIRING FUN, ENTHUSIASTIC PEOPLE FOR BUSY PATIO SEASON**

**_ “ Upscale country-club-style restaurantIt’s hard to find a seat on the crowded patio, where couples clink glasses of white wine and others sip cappuccinos.” - The Toronto Star_**

Join us just in time for bustling, sunny patio season at The Miller Yonge Street. Our stunning restaurant, bar, and multi-level terrace oasis is a Hogg’s Hollow institution that both locals and downtown dwellers escape to (especially come summertime). We’re on the hunt for passionate, friendly, experienced hospitality team members as we ramp up for our busiest months of the year.

A bit more about us: Our menu reveres tradition and reads classic American tavern. Market fresh dishes from the land and the sea are complemented by an extensive collection of spirits, a robust wine list featuring French and American vintages as well as expertly mixed classic cocktails.

We are looking for energetic **EXPEDITORS **to liaise between the kitchen staff, front-of-house team, and the restaurant’s guests. The primary role of a **EXPEDITOR **is to direct a smooth and efficient workflow between the kitchen and the guests.

***

**KEY DUTIES AND RESPONSIBILITIES**:

- Acting as the primary contact between the front-of-the house and back-of-house staff
- Ensure orders are being prepared with the correct priority
- Assist in the final garnishing of dishes
- Check dishes before delivery for accuracy, presentation and temperature, ensuring order is complete before food goes out to the table
- Deliver orders to maintain fast service
- Inspect the premises according to quality and sanitation standards and assist in cleaning as required
- Transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request)
- Support other tasks as needed

**SKILLS & QUALIFICATIONS**:

- 2+ years’ experience as food expeditor or other restaurant position
- High school diploma; Higher degree in hospitality, or relevant field, is an asset
- Excellent food knowledge and understanding of cooking terms/methods
- Skills to coordinate and organize processes and people
- Ability to lead and direct people
- Excellent communication and negotiation skills
- Acute memory to remember small details to relay the right message and respond accordingly
- Outstanding coordination and multi-tasking abilities
- A customer-oriented approach
- Ability to stay calm when handling a difficult situation / guest
- Dexterity in using kitchen equipment or utensils and carrying heavy trays
- Great physical endurance and stamina to be in constant motion

**WHY WORK FOR US?**
- Competitive Wages
- Discounts at all ICONINK / Scale Hospitality Group Restaurants
- Corporate Goodlife Fitness Rates
- FUN Team and Culture
- Training, Development and Education Reimbursement

**SCALE HOSPITALITY GROUP** recognizes its obligations under the Accessibility for Ontarians with Disabilities Act, 2005, and, upon request, will provide accommodation in the recruitment processes to the point of undue hardship.

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