Dish Machine Operator or Kitchen Assistant

3 weeks ago


Whistler, Canada Nicklaus North Golf Course Full time

**WHAT IT’S ALL ABOUT**
- Work among Friends + Nature._

Dish Machine Operators at **Table Nineteen** **help the **lively kitchen** operate smoothly Work alongside our **creative** Back of House Team, assist with **culinary prep**, and ensure **dishes are spotless** for Guests. We have a **professional** and **fun** Team that loves **meeting new people**.

If this sounds like you, and you’re keen to work with us in **Spring/Summer 2024**, we’d love to hear from you

**WHAT YOU’LL GET TO DO**
- Ensure all dishes, glassware, and equipment are **spotless** for our Guests.
- Assist with **food prep** and general kitchen duties.
- Show your inspired **upbeat attitude** to foster teamwork.
- Use your **voice**; we embrace new ideas.
- Master new skills based on your own ambitions; we provide support for your personal and professional **growth**.

**W**HAT YOU BRING**
- No previous culinary experience is required.
- Exceptional **communication** and organizational skills.
- ** Multi-tasking** proficiency and an effortless ability to prioritize.
- ** A positive attitude and a desire to be part of a Team.**:

- Expression of our Core Values:

- ** Passion**: Demonstrate excitement for learning.
- ** Authenticity**: Communicate with honesty, openness, and respect.
- ** Integrity**: Reflect with humble self-evaluation. Always on time.
- ** Innovation**: Offer ideas to maximize efficiency in the kitchen.
- ** Excellence**: Exceed Guest expectations, every time. Good is the enemy of great.

**WHAT WE OFFER**
- $20 hourly wage
- Tips and event surcharge payouts
- ** FREE GOLF** and GROUP LESSONS
- ** Flexible** schedule
- Extended health, dental, and vision **benefits**:

- Regularly scheduled Team social **events**:

- ** Discounts** on meals and golf shop merchandise
- Career **growth** and training opportunities
- Working for a company that strives to give its Team Members a **world-class experience** **; **2024 Employees First Award Winner



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