Cook

3 weeks ago


Vancouver, Canada Beeryani Indian Cuisine Ltd Full time

**Overview**

**Languages**
- English

**Education**
- Secondary (high) school graduation certificate
- or equivalent experience

**Experience**
- 1 year to less than 2 years

**Work setting**
- Restaurant

**Responsibilities**
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers

**Employment Groups**

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups**:Indigenous people, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth**
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.

**How to Apply**

**Job Types**: Full-time, Permanent

**Salary**: From $18.00 per hour

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Every Weekend
- Night shift

Ability to commute/relocate:

- Vancouver, BC V5V 3P6: reliably commute or plan to relocate before starting work (required)

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Shift availability:

- Night Shift (preferred)

Work Location: In person


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