Kitchen Supervisor
7 months ago
Job Summary:
**Duties**:
- Supervise kitchen staff in food preparation and cooking activities
- Ensure compliance with food safety regulations and sanitation standards
- Manage inventory levels and order supplies as needed
- Train new kitchen employees on proper cooking techniques and procedures
- Monitor kitchen operations to maintain efficiency and quality of service
- Collaborate with the restaurant management team to develop menu items and specials
**Experience**:
- Previous experience in a supervisory role in the food industry
- Strong knowledge of food preparation techniques and kitchen operations
- Familiarity with hospitality industry standards and practices
- Leadership skills to motivate and guide kitchen staff effectively
- Ability to work in a fast-paced environment while maintaining quality standards
**Benefits**:
- Dental care
- Flexible schedule
- Paid time off
- Vision care
Schedule:
- Monday to Friday
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Hospitality: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Smart Serve (preferred)
Work Location: In person
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