Cook

Education: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsTrain staff in preparation, cooking and handling of foodClean kitchen and work areasSupervisionCook (general)Personal suitabilityDependabilityFlexibilityOrganizedReliabilityTeam...

Education: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsTrain staff in preparation, cooking and handling of foodClean kitchen and work areasSupervisionCook (general)Personal suitabilityDependabilityFlexibilityOrganizedReliabilityTeam playerGovernment...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksPrepare and cook complete meals or individual dishes and foodsTrain staff in preparation, cooking and handling of foodMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasSupervisionCook (general)Cuisine...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksPrepare and cook complete meals or individual dishes and foodsTrain staff in preparation, cooking and handling of foodMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasSupervisionCook (general)Cuisine specialtiesJapanese cuisineWork...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceWork settingRestaurantTasksDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationPrepare and cook complete meals or individual dishes and foodsPrepare and cook special meals for...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork settingRestaurantTasksDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationPrepare and cook complete meals or individual dishes and foodsPrepare and cook special meals for patients as instructed...

Company Description **WHO ARE WE?** We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by...

Second Cook - Terrace Full-time Hourly Rate: $24.19 Company Description WHO ARE WE? We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients...

Company Description **WHO ARE WE?** We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by...

Cashier / Line Cook Apply now to immediately connect with our virtual hiringassistant, Olivia! The starting hourly wage is $17.40 Part-time& $17.65 Full-time. Working with usmeans:· Access toeducation and skills development opportunities · A totalrewards package that includes discounts, incentives, and recognition perks· ...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Bachelor's degreeExperience: 2 years to less than 3 yearsWork site environmentNon-smokingWork settingFormal dining roomRestaurantRural areaRanks of chefsChefTasksEstimate amount and costs of supplies and food itemsPrepare and cook complete meals and specialty foods for events such...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationBachelor's degreeWork site environmentNon-smokingWork settingFormal dining roomRestaurantRural areaRanks of chefsChefTasksEstimate amount and costs of supplies and food itemsPrepare and cook complete meals and specialty foods for events...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ensure that food...

Sushi J is seeking a skilled Culinary Expert to lead our kitchen team in creating exceptional dining experiences. Key responsibilities include preparing and cooking complete meals or individual dishes and foods, training staff in preparation, cooking and handling of food, maintaining inventory and records of food, supplies and equipment, and ensuring...

Job Description:We are seeking a highly skilled Senior Kitchen Manager to oversee the culinary operations at Chalet Motel & Restaurant. This is an exciting opportunity for a motivated individual to lead a team of kitchen staff and contribute to the success of our restaurant.Responsibilities:Cooking and Menu Planning: Prepare and cook complete meals or...

**About the Role:**We are seeking a skilled Cashier/Line Cook to join our dynamic team! As a key member of our restaurant staff, you will be responsible for delivering exceptional guest experiences through greeting guests, taking orders, and processing payments.**Key Responsibilities:Greet guests and take orders in a timely and friendly mannerPrepare and...

About the RoleWe are seeking a skilled and experienced Lead Culinary Specialist to join our team at Dhamaka Indian Restaurant. As a key member of our culinary team, you will be responsible for overseeing kitchen operations, managing staff, and ensuring exceptional quality and consistency in all menu items.Key ResponsibilitiesManage kitchen operations,...

At Dhamaka Indian Restaurant, we are seeking an accomplished Executive Culinary Manager to lead our kitchen team. This role offers a competitive salary of $65,000 per year.About the RoleThis is a Permanent position in a rural area where you will be responsible for estimating food and supplies costs, preparing meals, training staff, and managing events. If...

About the Role:A permanent position is available at Dhamaka Indian Restaurant for an experienced Chef to lead our culinary team.The ideal candidate will have a strong background in South Indian, East Indian, and West Indian cuisine.Responsibilities include preparing and cooking complete meals and specialty foods for events, training staff, and estimating...