First Cook

**Work setting**: - Hotel, motel, resort **Cook categories**: - First cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of food portions, estimate...

Education: College/CEGEP - Experience: 2 years to less than 3 years - or equivalent experience **Work setting**: - Restaurant - Urban area - Hotel, motel, resort **Cook categories**: - First cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Train staff in...

**Stone Hearth Catering - a social enterprise of MetroWorks** We operate a full service catering business, three cafes, and a meals-to-go service. Our businesses are social enterprises and they all include training programs for individuals who face barriers to employment. As a First Cook, you will work closely with the Head Chef to oversee daily food...

Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years **Work setting**: - Restaurant - Bar **Cook categories**: - First cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Plan menus, determine size of food portions, estimate...

You’re a perfect fit for the First Cook role, if you welcome the challenge of creating and recreating culinary masterpieces for guests in Gio Restaurant and our banquet spaces. You enjoy preparing food to specific recipe standards, following safe food handling practices and respecting any dietary restrictions. You’re also a master at providing warm,...

**GENERAL OVERVIEW** The Culinary team is responsible for food preparation and quality. The First Cook assists with the daily execution of food production. The primary areas of focus for this position include: **RESPONSIBILITIES**: - Assist the chefs with execution of daily production - Assist in plate presentations and creating visual food displays for...

**GENERAL OVERVIEW** The Culinary team is responsible for food preparation and quality. The First Cook assists with the daily execution of food production. The primary areas of focus for this position include: **RESPONSIBILITIES**: - Assist the chefs with execution of daily production - Assist in plate presentations and creating visual food displays for...

**GENERAL OVERVIEW** The Culinary team is responsible for food preparation and quality. The First Cook assists with the daily execution of food production. The primary areas of focus for this position include: **RESPONSIBILITIES**: - Assist the chefs with execution of daily production - Assist in plate presentations and creating visual food displays for...

⮚Cooperate with chefs to cook separate dishes and meals to customers' orders. ⮚Follow up online orders from third-party ⮚ Provide support and communicate with co-workers to ensure all items are well stocked and available as required by business volumes ⮚ Communicate to the manager to order the required items weekly ⮚ Accurately follow the...

Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years **Work setting**: - Restaurant - Bar **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Plan menus, determine size of food portions, estimate food requirements and costs, and...

La piazza Ristorante 6430 Chebucto Road Specialize In wood oven pizza ,pasta ,and seafood Responsibility Set up and stocking stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Clean up station and take care of...

Designed to meet the needs of multiple events, Nova Scotia's Halifax Convention Centre offers over 120,000 square feet of flexible event space in the heart of downtown. The Halifax Convention Centre is part of the Nova Centre, a million square foot, mixed-use development that includes a hotel, office towers, and retail space. It is the largest integrated...

**Join the Northwood Team!** Since 1962, Northwood has led the way as Nova Scotia’s most dynamic continuing care organization committed to innovation and change. Northwood is the largest not-for-profit continuing care organization in Atlantic Canada and is recognized both here at home and across Canada as an extraordinary example of the power of social...

**Join the Northwood Team!** Since 1962, Northwood has led the way as Nova Scotia's most dynamic continuing care organization committed to innovation and change. Northwood is the largest not-for-profit continuing care organization in Atlantic Canada and is recognized both here at home and across Canada as an extraordinary example of the power of social...

Work Term: Permanent - Work Language: English - Hours: 30 to 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Restaurant - Bar - Café **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Café **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens and food service...

or equivalent experience **Work Setting**: - Restaurant - Relocation costs not covered by employer - Bar - Café **Cook Categories**: - Cook (general) - First cook - Line cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant - Urban area - Hotel, motel, resort **Cook categories**: - First cook - Second cook - Third cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Work setting**: - Restaurant - Bar **Cook categories**: - Cook (general) - First cook - Line cook - Second cook - Third cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or...

**Work Setting**: - Restaurant **Cook Categories**: - First cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens and food...