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Cook
2 weeks ago
Education: Other trades certificate or diploma
- Experience: 2 years to less than 3 years
**Work setting**:
- Restaurant
- Café
**Cook categories**:
- Cook (general)
**Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize and manage buffets and banquets
**Certificates, licences, memberships, and courses**:
- Cook Trade Certification
- Cook Red Seal Certificate
- Safe Food Handling certificate
- Food Safety Certificate
**Cuisine specialties**:
- European
- Vegetarian
- International
- Gluten-free
**Transportation/travel information**:
- Public transportation is available
**Work conditions and physical capabilities**:
- Attention to detail
- Fast-paced environment
- Standing for extended periods
- Work under pressure
**Screening questions**:
- Are you available for shift or on-call work?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
- What is the highest level of study you have completed?
**Health benefits**:
- Dental plan
- Health care plan
- Work Term: Seasonal
- Work Language: English
- Hours: 24 to 40 hours per week
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