Line Cook and Prep Cook
1 week ago
Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Assist with food preparation tasks such as chopping vegetables, marinating meats, and preparing sauces
- Operate kitchen equipment safely and efficiently
- Ensure that food is stored properly and meets food safety guidelines
- Maintain a clean and organized work area
- Collaborate with the kitchen team to ensure timely and accurate food preparation
- Follow all company policies and procedures regarding food handling and sanitation
Qualifications:
- Previous experience in a similar role preferred, but not required
- Knowledge of basic food preparation techniques and cooking methods
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work well within a team
- Flexibility to work evenings, weekends, and holidays as needed
**Skills**:
- Food preparation
- Food service
- Help
- Food safety
- Meal preparation
- Restaurant
- Cook
- Food handling
- Food industry
- Kitchen
**Job Types**: Full-time, Part-time, Fixed term contract
**Salary**: $17.00-$27.00 per hour
Expected hours: 20 - 40 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- Night shift
- Overtime
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Ability to Commute:
- Oakville, ON L6K 3V1 (required)
Ability to Relocate:
- Oakville, ON L6K 3V1: Relocate before starting work (required)
Work Location: In person
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