Grill Cook
1 month ago
Windermere Golf & Country Club is looking for positive, committed, energetic & hardworking individuals to join our food service team for the 2023 golf season.
Located in Southwest Edmonton, Windermere is one of Edmonton’s premiere private club experiences. Offering beautiful views, creative culinary offerings and world class golf right on the banks of the North Saskatchewan River since 1957. We provide both members and employees a memorable and enjoyable experience, while offering the best in quality, service & member satisfaction.
We pride ourselves on culinary quality & creativity with many opportunities for growth in honing your craft. Windermere offers a wide variety of food service including but not limited to ala carte breakfast, brunch, lunch, dinner & feature menus, weddings, events & plated dinners. This collaborative opportunity offers diverse experience to both those willing to learn and those with past culinary experience.
We are building a full team of responsible, like minded, team oriented individuals with a passion for great food and great service.
**Job Requirements**
- One year of experience in the food services industry
- Friendly, Positive, Interactive people
- Strong working knowledge of food services industry principles, methods, practices, and techniques
- Ability to prioritize and manage conflicting demands
- Ability to work individually as well as part of a team
- High flexibility with strong interpersonal skills that allow one to work effectively in a diverse environment
**Must be able to**
- Work Flexible hours including nights, weekends, and holidays
- Bring Positive attitude to work every day
- Be reliable, helpful and accommodating
- Extended periods of standing, and other physically demanding conditions
- Work Occasional overtime
**Benefits**
- Competitive wage ($18-$21.46) with paid overtime
- Gratuities
- Staff Meals
- Uniforms
- Golf Privileges
- Flexible time off (if requested ahead of the time)
**Job Types**: Full-time, Part-time, Seasonal, Apprenticeship, Internship / Co-op
Part-time hours: 32-40 per week
**Salary**: $18.00-$21.46 per hour
**Benefits**:
- Flexible schedule
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed
Ability to commute/relocate:
- Edmonton, AB T6W 1A5: reliably commute or plan to relocate before starting work (required)
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Shift availability:
- Night Shift (preferred)
Work Location: In person
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