Kitchen Assistant
7 months ago
We require a hard-working, **enthusiastic**, **energetic **kitchen helper, preferably with knowledge of vegan cooking/preparation to clean, stock, and maintain the kitchen as well as help with the preparation of meal ingredients and will also be cross trained to serve customers. You should be able to ensure that all work areas are properly sanitized. Experience in management would be ideal as this position will eventually lead to a supervisory role.
To be successful as a kitchen helper, you should demonstrate sound knowledge of proper food handling procedures and remove expired or spoiled ingredients from the refrigerator, freezer, and stockroom. Ultimately, an outstanding kitchen helper should be able to follow all food health and safety regulations and display exceptional organizational skills to ensure the timely completion of kitchen duties.
Kitchen Helper Responsibilities:
- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.
- Assisting kitchen staff to unload food supplies from delivery trucks.
- Washing all dishes, utensils, cooking instruments and cutting boards.
- Putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
- Packing take-out orders as needed.
- Removing garbage, replacing garbage bags, and washing garbage cans.
- Mopping and sweeping the kitchen areas as required.
- Storing ingredients and food items according to food safety
Kitchen Helper Qualifications:
- High school diploma or GED.
- Proven experience helping in kitchen settings.
- A food handler's license.
- _**Ability to follow a recipe**_
- The ability to stand for extended periods of time.
- The ability to safely use kitchen equipment and appliances.
- Sound knowledge of food safety standards and procedures.
- Strong communication skills.
- Excellent organizational skills.
- Smart Serve certification is not required but definitely a plus
- **Knowledge of whole foods, plant based cooking is a huge plus**
Applicants should have a passion for food, specifically plants Please be advised that we will be filming videos in our kitchen of staff preparing our dishes. These videos will be posted to social media. Get ready for your close-up
Starting position is $17/hour
OHSA Worker Health and Safety Awareness in 4 Steps
WHMIS training
The Accessibility for Ontarians with Disabilities Act (the AODA)
**Job Types**: Full-time, Permanent
Pay: From $17.00 per hour
Expected hours: No less than 35 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- Day shift
- Evening shift
- Morning shift
- Weekends as needed
Supplemental pay types:
- Overtime pay
Ability to commute/relocate:
- Greater Sudbury, ON P3A 2T4: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 2 years (required)
Work Location: In person
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