General Kitchen Helper
7 months ago
Shaz'z Party Helpers is hiring We are looking for experienced Prep/kitchen helper to join our Event Staff Team throughout the Lower Mainland. We are hiring specifically for Mission, Abbotsford, Aldergrove, Maple Ridge, Burnaby and surrounding areas
Our kitchen Helper will be responsible for setting up food and beverage service for private and corporate events, while providing excellent customer service to our clientele.
**Responsibilities**
- Follow the prep list created by hosts, heating and preparing appy's
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
- Undertake basic cooking duties such as reducing sauces, parboiling food etc.
- Prepare simple dishes such as mixing salads, making platters or cheese boards
- Replenishing food, storing leftovers in food sanitizing containers, taking out trash etc.
- Comply with nutrition and sanitation guidelines
- Perform other kitchen duties as assigned
**Skills**
Proven experience as prep cook
- Knowledge of health and safety rules in a kitchen
- Experience in banquet, catering an asset
- Manual dexterity able to operate cutting tools and kitchen utensils
- A team player with good communication skills
- Patient with an ability to stay positive under pressure
- Very good physical condition and endurance
- High school diploma or equivalent is desirable; Training from a culinary school will be an asset
- Must have Food Safe Certificate
**Duties and Responsibilities**
Ability to work weekends daytime, evenings, and holidays.
**Qualifications and Experience**
Minimum 4 years food experience
Ability to lift up to 50 lbs
Ability to stand for 100% of shift
Ability to work flexible hours including evenings and late nights
Self-motivated with demonstrated superior skills in customer service and organization
Strong leadership, organizational, problem-solving and time-management skills
Detail oriented, ability to perform tasks in a timely manner and follow instructions
Vehicle REQUIRED.
MUST LIVE IN LOWER MAINLAND
**Job Types**: Permanent, Part-time
**Salary**: $18.75-$21.00 per hour
**Job Types**: Part-time, Permanent
Pay: $18.75-$21.00 per hour
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
**Experience**:
- Cooking: 4 years (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
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