Head Brewer

APPLY

OVERVIEW:
and has adequate training/experience to execute the entire brewing process and run a team.
As a management role, exact tasks will be customized to the individual. The overall fit within our company culture and team is more important than
the exact set of duties. We are looking for someone who can creatively problem solve, bring people together and ensure our products maintain their
impeccable quality.

COMPANY:
Little Brown Jug is a brewery at the heart of Winnipeg’s Exchange District. Since opening in December 2016, Little Brown Jug has built a driven, professional,
dynamic team that is encouraged to take initiative and provide input into business decisions. This role will collaborate with the Packaging Manager and work closely
with other LBJ management. As a production brewery, summer is Little Brown Jug's high-season and the production team scales to meet demand, requiring
additional efforts for short but intense periods of time.
Little Brown Jug’s core values are Honesty, Quality and Community. These values inform everything we do including how our product is produced, the community
events we host, our relationship with our customers and how we engage with our team. Little Brown Jug offers competitive pay, fantastic benefits, professional
development support and amazing company culture.

DUTIES:

- Meaningfully contribute to high-level decision making and strategic planning
- Lead brewing team: build accountability, develop independent workers and cultivate team wellbeing
- Plan brew schedule; plan packaging schedule in coordination with packaging manager
- Manage raw material inventory; maintain records of brewer & cellar activities
- Operate an efficient brewhouse and cellar and supervise all plant operations; develop and review company operating procedures
- Manage quality control for all brewery operations and packaged product, oversee laboratory practices, records and data. Make evidence-based decisions and take corrective action
- Contribute and drive special projects like maintenance of mobile draught systems, seasonal line-ups, exclusive taproom offerings and ongoing research and development
- Maintain brewery and lab cleanliness standards
- Provide a safe workplace for staff and visitors that meets workplace health and safety requirements including establishing and maintaining emergency protocols
- Meet all health/food safety regulatory

**REQUIREMENTS**:

- Formal training in brewing/science AND 2 years
- production experience
- Experience operating laboratory for food safety
- purposes
- Leadership experience that illustrates your ability to
- drive a team towards specific results
- Ability to take initiative and identify and resolve
- brewery related technical issues.
- Strong attention to detail
- Excellent judgment and ability to promote a safe
- work environment
- Staggered shift work, some overtime may be required

Pay: $17.27-$35.00 per hour

Work Location: In person

Application deadline: 2024-09-16