Lobster Processor
2 weeks ago
Education: No degree, certificate or diploma
- Experience: Will train
**Work site environment**:
- Odours
- Cold/refrigerated
- Wet/damp
**Tasks**:
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Record production information
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
**Equipment and machinery experience**:
- Shellfish processing machine
**Security and safety**:
- Bondable
**Work conditions and physical capabilities**:
- Repetitive tasks
- Physically demanding
- Attention to detail
**Own tools/equipment**:
- Steel-toed safety boots
- Gloves
**Personal suitability**:
- Client focus
- Flexibility
- Reliability
- Team player
- Work Term: Seasonal
- Work Language: English or French
- Hours: 30 to 40 hours per week
