Bread Baker

Education: College/CEGEP
- Experience: Experience an asset
- Baking and pastry arts/baker/pastry chef
- or equivalent experience
**Asset languages**:

- Spanish; Castilian
**Work setting**:

- Bake shop
**Tasks**:

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Organize and maintain inventory
- Prepare dishes for customers with food allergies or intolerances
**Supervision**:

- 1 to 2 people
**Certificates, licences, memberships, and courses**:

- Baker Trade Certification
**Food specialties**:

- Breads and rolls
**Work conditions and physical capabilities**:

- Attention to detail
- Handling heavy loads
- Repetitive tasks
**Personal suitability**:

- Accurate
- Dependability
- Judgement
- Team player
**Screening questions**:

- Are you available for shift or on-call work?
- Are you available for the advertised start date?
- Are you willing to relocate for this position?
- Do you have the above-indicated required certifications?
- Work Term: Permanent
- Work Language: English or French
- Hours: 30 to 40 hours per week