Cook
3 months ago
Western cuisine experience required
LMIA available
**Job Summary**
**Duties**:
- Prepare and cook menu items in compliance with established recipes and standards
- Assist in all areas of food preparation as needed
- Ensure cleanliness and organization in the kitchen area
- Monitor food stock levels and communicate replenishment needs
- Follow proper food handling procedures and maintain food safety standards
**Skills**:
- Proficient in meal preparation techniques
- Experience in a restaurant or kitchen setting is preferred
- Knowledge of food service operations
- Strong understanding of food handling and preparation
- Familiarity with food safety regulations in the food industry
**Job Types**: Full-time, Permanent, Fixed term contract
Contract length: 24 months
Pay: $17.03-$24.61 per hour
Expected hours: 40 per week
Additional pay:
- Overtime pay
**Benefits**:
- Dental care
- Discounted or free food
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Monday to Friday
- Overtime
- Weekends as needed
**Experience**:
- Cooking: 2 years (required)
- Kitchen experience: 2 years (required)
Work Location: In person
Expected start date: 2024-11-01
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