Prep Cook

Principle Duties and Responsibilities:

- Provide a high level of customer service.
- Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs.
- Maintain kitchen in a clean, safe, and sanitary condition at all times.
- Adhere to cleaning schedules as assigned.
- Ensure that all food is received, stored, and prepared according to company standards.
- Assist cook with preparation and presentation of meals and snacks in accordance to company recipe and production guides.
- Keep kitchen floors clean (sweeps and mops) and trash emptied.
- Assist with the transportation and storage of food and supplies.
- Assist cooks as requested.
- Adhere to standard food safety practices.
- Assist with preparation and execution of special events, banquets, and theme meals.
- Operate and maintain kitchen equipment in a clean and sanitary manner.
- Will attend pre-meal stand up in kitchen prior to meal service.
- May perform other duties as assigned.

**Job Type**: Part-time
Part-time hours: 16-32 per week

**Salary**: From $15.50 per hour

Schedule:

- 4 hour shift
- 8 hour shift

COVID-19 considerations:
Must be vaccinated

Ability to commute/relocate:

- Brooklin, ON L1M 2H1: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 1 year (preferred)

Work Location: One location