Cook
7 months ago
**About us**:
We welcome you to the culinary adventure of a lifetime at McEwan Group's newest restaurant, Portside Tavern (“The Port”), which is opening in Thornbury
Inspired by the culinary genius of Canada's legendary chef, Mark McEwan, our group has been redefining dining experiences for over four decades With a legacy built on innovation, exquisite quality, and impeccable taste, we're thrilled to bring our expertise to Thornbury's vibrant food scene once again.
Set in the picturesque landscapes of Thornbury, our exclusive new restaurant is poised to redefine the fine dining experience. Following in the footsteps of McEwan Group’s acclaimed Fabbrica Thornbury, known for its Rustic Italian Cuisine, this culinary gem is a testament to our commitment to excellence, promising to leave you yearning for more.
Join our dynamic team and embark on a journey of professional growth and learning. As a part of The McEwan Group, you'll be part of a legacy that continually redefines the gastronomic landscape. The possibilities for shaping your career are boundless, from our diverse fine dining establishments to our premium grocery stores and bespoke catering services.
Are you ready to embark on this epicurean journey? Stay tuned for thrilling updates, send your resume, and get ready to make your mark on Thornbury's culinary scene as our new restaurant prepares to open its doors
Your responsibilities as a cook will include but are not limited to, the following.
- Prepare ingredients for cooking, including washing, peeling, cutting, and chopping.
- Cook food items according to prescribed recipes and quality standards.
- Ensure that all dishes are prepared and served on time.
- Maintain cleanliness and sanitation standards in the kitchen area.
- Monitor food stock levels and replenish supplies as needed.
- Assist with inventory management and ordering supplies.
- Collaborate with kitchen team members to ensure smooth operation of the kitchen.
- Follow proper food safety procedures and regulations.
- Adhere to all company policies and procedures.
- Meet with the Chef de cuisine/Sous Chef to review assignments, anticipated business levels, and changes and inform the Sous Chef of any shortages before the item runs out.
- Return all food items to the proper storage areas.
- Rotate all returned products.
- Wrap, cover, label and date all items being put away.
- Straighten up and organize all storage areas.
- Clean and wipe down food prep areas, reach-ins/walk-ins, and shelves.
- Any other responsibilities connected and ancillary to the job function assigned by the supervisor/ head chef.
**Requirements**:
- Previous experience (2+ years) working as a line cook or in a similar role.
- Proficiency in using kitchen equipment and utensils.
- Flexibility to work any shift (morning, afternoon, evening or night shifts)
- Strong knowledge of food preparation techniques and cooking methods.
- Ability to work well under pressure in a fast-paced environment.
- Excellent organizational and multitasking skills.
- Attention to detail and accuracy.
- Ability to work with mínimal supervision
- Flexibility to work evenings, weekends, and holidays.
- Certification in food handling and safety (preferred).
Physical Requirements
- Ability to stand for extended periods.
- Ability to lift and carry heavy objects (up to 50 lbs).
- Ability to withstand high temperatures in the kitchen environment.
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