Host/barista

5 months ago

Whistler, Canada Westin Resort and Spa Whistler Full time

**WESTIN**
- At Westin, everything we do is designed to help our guests be at their best, and they appreciate our supportive attitude, anticipatory service, and extensive knowledge on how to assist them throughout their stay. We are looking for dynamic people who are excited to join our team of hospitality professionals. Are you ready to jump into any situation and give a helping hand? If you’re someone who has is positive, adaptable and intuitive, with a genuine interest in the well-being of others around you, we invite you to discover how you can thrive at Westin.**The Impact You’ll Make**:
Our Hosts are the living embodiment of our loved and trusted hotel brands. Driven to serve, they help ensure the memories our guests take home with them are as spectacular as the properties they visit.

The Host/ Barista is responsible to welcome our guests and sell food and beverage products through our Grab & Go Outlet. As the Host you will greet and seat guests that are dining in our Grill & Vine Restaurant.

**The Wellness you Deserve**:

- We’ll support you in and out of the workplace by offering:

- Team-spirited coworkers & encouraging management
- Learning and development opportunities
- Reward and Recognition Programs
- Staff Accommodation (based on availability)
- Enjoy Discounted Hotel stays with Marriott ‘Explore’ Program
- Complimentary Staff Meal

**What we are looking for**:

- A warm, people-oriented demeanor
- A team-first attitude
- Inspired to help and interact with others

**Position Requirements**:

- Maintain a clear workstation
- Acknowledge and seat guests that come to dine the restaurant
- Prepare specialty hot and cold beverages
- Sell items though the Micros POS System
- Restock items and counting items for ordering
- Reconcile daily float
- Prepare packaging for takeout orders

**Skills & Experience**:

- Previous experience in a similar role in a similar size/type of property
- Strong communication skills and a passion for dealing with and emotionally connecting with others
- Knowledge of food and beverage operations
- Excellent problem-solving skills
- Serving It Right Certificate
- FoodSafe Level 1
- Diploma or Certificate in Hotel/Restaurant Management or the equivalent is preferred
- Must be able to stand and exert well-paced mobility for up to 8 hours in length. Must be able to lift to 20lbs on a regular and continuing basis
- Ability to provide a satisfactory criminal record check

**Health & Safety**:
Health & Safety is at our core
- Daily stretches and movement to get you ready for your day
- Safety orientations to ensure you feel safe at work
- Proud to be COR certified - an occupational health and safety accreditation program that verifies a fully implemented safety and health program which meets national standards.
- Monthly safety committee meetings

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