Bartender
2 months ago
**Job Overview**
**Job Type**: Part-time
Part-time hours: 8- 20 hours per week.
**Duties**:
- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
- Maintain cleanliness and organization of the bar area, including washing glassware and cleaning surfaces.
- Provide excellent customer service by engaging with patrons, taking orders, and ensuring satisfaction.
- Handle cash transactions accurately using the POS system while adhering to food safety standards.
- Assist in inventory management by monitoring stock levels and reporting shortages as needed.
- Collaborate with kitchen staff to ensure timely service of food orders when applicable.
- Follow all health and safety regulations within the food service environment.
**Requirements**:
- Proven experience in bartending or a related role within the food industry is preferred.
- Strong customer service skills with the ability to engage effectively with guests.
- Basic math skills for handling cash transactions and making change accurately.
- Knowledge of food safety practices is essential to maintain a safe environment for patrons.
- Familiarity with POS systems to manage orders and payments efficiently.
- Ability to work in a fast-paced environment while maintaining composure under pressure.
- A positive attitude, strong work ethic, and willingness to help others as part of a team.
If you are outgoing, confident, service-focused, and passionate about the craft, then please drop us a line
**Job Type**: Part-time
Pay: From $17.40 per hour
Expected hours: 10 - 20 per week
Additional pay:
- Tips
**Benefits**:
- Casual dress
- Discounted or free food
- Store discount
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Evening shift
- Night shift
- On call
- Weekends as needed
**Experience**:
- Food industry: 2 years (required)
- Customer service: 2 years (required)
- Bartending: 2 years (required)
Work Location: In person
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