Cook
7 months ago
We are seeking an experienced Cook to join our team. This position will be responsible for catering and helping in the kitchen.Responsibilities:
- Prepare and cook meals for catering events
- Assist with meal prep and cooking in the kitchen
- Ensure all food is prepared to company standards
- Follow all safety and sanitation proceduresSkills:
- Experience in a commercial kitchen
- Ability to work in a fast-paced environment
- Strong attention to detail
- Ability to work well with othersBenefits:
- Competitive pay based on experience
- Opportunities for advancement within the companyRequirements:
- High school diploma or equivalent
- At least 2 years of experience as a cook or chef
**Responsibilities**
- Set up workstations with all needed ingredients and equipment
- Preparation of food items.
- Cook food using a variety of techniques and tools
- Provide food at a high level of execution using strong safety and cleaning standards
- Ensure great presentation of food menu items
- Keep a sanitized, safe and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check and maintain quality of product and ingredients
- Cooperate/communicate with all staff and guests in a respectful and effective way
- Adhere to all relevant health department rules/regulations and all customer service guidelines
**Job Types**: Part-time, Permanent
**Benefits**:
- Dental care
- Extended health care
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
- Weekend availability
Supplemental pay types:
- Overtime pay
Ability to commute/relocate:
- Halifax, NS B3H 3G5: reliably commute or plan to relocate before starting work (required)
**Education**:
- DCS / DEC (preferred)
**Experience**:
- Cooking (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Shift availability:
- Night Shift (preferred)
Work Location: In person
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