Food Service Supervisor
5 days ago
**JOB REQUIREMENTS**:
**Education**:
- Secondary (high) school graduation certificate
**Experience**:
**Work Setting**:
- Various locations
- On-site customer service
- Fast food outlet or concession
**Tasks**:
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
**Supervision**:
- 5-10 people
- Cook (general)
- Food and beverage servers
- Food service counter attendants and food preparers
- Kitchen and food service helpers
- Staff in various areas of responsibility
**Work Conditions and Physical Capabilities**:
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
**Personal Suitability**:
- Client focus
- Effective interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
**Experience**:
- 3 years to less than 5 years
**HOW TO APPLY**:
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