Server - Food and Beverage Services

4 months ago

Mission, Canada The Blackberry Kitchen Restaurant Full time

Work Term: Permanent
- Work Language: English
- Hours: 15 to 30 hours per week
- Education: No degree, certificate or diploma
- Experience: Will train
**Work setting**:

- Restaurant
- Formal dining room
**Tasks**:

- Must be of legal age to mix and serve alcoholic beverages
- Address customers' complaints or concerns
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Enforce provincial/territorial liquor legislation and regulations
- Advise on menu selections
- Balance cash and record sales
- Clear and clean tables, trays and chairs
- Describe and advise on wine selection
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Assist clients/guests with special needs
- Provide customer service
**Certificates, licences, memberships, and courses**:

- Serving It Right Certificate
**Work conditions and physical capabilities**:

- Bending, crouching, kneeling
- Fast-paced environment
- Standing for extended periods
- Work under pressure
**Weight handling**:

- Up to 13.5 kg (30 lbs)
**Personal suitability**:

- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
**Green job**:

- Involves duties and responsibilities that lead to positive environmental outcomes
**Health benefits**:

- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits
**Financial benefits**:

- Gratuities
**Long term benefits**:

- Other benefits
**Other benefits**:

- Free parking available
- Learning/training paid by employer

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