Baker
3 months ago
**About us**
Family owned and operated since 1951..
'''Duties:'''
- Prepare and bake a variety of bakery items, such as donuts, treats, bread, pastries, cakes, and cookies.
- To prepare, bake and finish bakery products as required, including mixing of doughs, batters, and processing the product to the point of sale.
- Follow recipes and ensure that all products are made to the highest quality standards
- Decorate cakes and pastries according to customer requests
- Package finished products for display or sale
- Maintain a clean and organized work area
- Adhere to food safety and sanitation guidelines
- Collaborate with other staff to ensure efficient operation
'''Requirements:'''
- Previous experience in the food industry, preferably as a baker
- Knowledge of food safety practices and procedures
- Strong skills in food preparation, handling, and baking techniques
- Ability to work in a fast-paced environment and meet production deadlines
- Creativity and attention to detail for cake decorating
- Excellent teamwork and communication skills
- Ability to stand for long periods of time and lift heavy objects as needed
- Must be able to work mornings beginning at 4am as well as weekends.
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
**Job Types**: Full-time, Part-time
**Salary**: $15.00-$19.00 per hour
Expected hours: 30 - 40 per week
**Benefits**:
- Discounted or free food
Schedule:
- Morning shift
Supplemental pay types:
- Tips
**Experience**:
- Baking: 1 year (preferred)
Ability to Commute:
- Saskatoon, SK (required)
Ability to Relocate:
- Saskatoon, SK: Relocate before starting work (required)
Work Location: In person
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