Produce Clerk

The Produce/Salad Bar Clerk is responsible for keeping sales counters stocked with attractively displayed products prepare (salads, fresh cut fruits, etc.), make and package department-related products; provide high-quality customer service; check product quantity and quality; package and stamp prices on products; carry out product rotation; ensure that the department is clean and tidy; adhere to company standards and policies in your work; and perform any other tasks deemed necessary as part of the job and/or by your supervisor.

**SALAD BAR/PRODUCE CLERK RESPONSIBILITIES**:

- Participate in all manner of store maintenance and cleanliness
- Comply fully with all health and safety procedures.
- Prepare fresh cut salads, fruit trays and precut packages, veggie trays, etc. following recipe cards and ensuring quality products.
- Ensure proper facing of products, and handle product damages and credits according to company policy.
- Other duties as assigned

**EFFORT AND WORKING CONDITIONS**:

- Physical Demands - Standing, walking, reaching, bending, twisting, ability to carry/lift

**KNOWLEDGE AND SKILLS**:

- Ability to perform repetitive heavy lifting and cutting of fruits and vegetables.
- Able to communicate both verbally and in writing; Excellent listening skills
- Able to work efficiently as a part of a team as well as independently
- Attention to detail in all areas of work
- Good organizational, time management and prioritizing skills
- Strong work ethic and positive team attitude
- Ability to work in a fast-paced environment
- Excellent customer service skills, interpersonal, organizational and communication skills
- Able to build and maintain lasting relationships with customers.

**Experience you bring**:
The ideal individual would have some experience however this is not a requirement. We will provide you with training to set you up for success.

**Availability**:
This position is available for part time with the potentional of full time.

**Job Type**: Part-time

**Salary**: From $16.50 per hour

Schedule:

- Day shift
- Monday to Friday
- Weekend availability

COVID-19 considerations:
All current provincial and company policies are implemented.

Application question(s):

- What is your availability to work?
- Are there any days/times you are NOT available?
- How many hours a week are you looking for?

Work Location: In person