Dishwasher/kitchen Helper

Job Overview:
**Responsibilities**:

- Assist in food preparation and handling under the supervision of kitchen staff
- Maintain cleanliness and organization of kitchen areas and equipment
- Support cooks and chefs with basic cooking tasks
- Help in storing food supplies and ingredients
- Follow all food safety and hygiene procedures
- Collaborate with the kitchen team to ensure timely and efficient service

**Requirements**:

- Prior experience in a kitchen, hotel, or restaurant setting is preferred
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong willingness to learn and take direction from senior kitchen staff
- Excellent teamwork and communication skills
- Physical stamina to stand for extended periods and lift moderate weights

This position offers an opportunity to gain valuable experience in the hospitality industry while contributing to a dynamic kitchen environment. Join our team today.

**Job Type**: Part-time

Expected hours: No less than 8 per week

**Benefits**:

- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- Weekends only

Work Location: In person