Plongeur/cleaner

**Job Summary**

**Responsibilities**
- Perform cleaning duties in kitchens, dining areas, and food preparation spaces to ensure high standards of cleanliness.
- Clean and sanitize kitchen equipment, utensils, and surfaces regularly.
- Assist with the organization and maintenance of storage areas for food handling supplies.
- Follow safety and sanitation protocols to prevent contamination in food service environments.
- Report any maintenance issues or safety hazards to the appropriate personnel.
- Help with waste disposal and recycling efforts in compliance with local regulations.
- Collaborate with kitchen staff to ensure a clean working environment during food preparation and cooking processes.

**Requirements**:

- Previous experience in cleaning roles within food service, hospitality, or restaurant settings is preferred.
- Knowledge of proper food handling and sanitation practices is a plus.
- Ability to work efficiently both independently and as part of a team.
- Strong attention to detail with a commitment to maintaining high cleanliness standards.
- Good communication skills to interact effectively with team members and management.
- Physical stamina to perform cleaning tasks that may require lifting or moving items as needed.

Join our team as a Cleaner and contribute to creating a clean, safe, and enjoyable environment for all

**Job Types**: Full-time, Part-time, Permanent, Freelance

Pay: $15.75-$18.00 per hour

Work Location: In person