Specialist Chef

4 weeks ago

Kitchener, Canada Red Ginger Modern Thai+Viet Cuisine Inc Full time

Education: No degree, certificate or diploma
- Experience: 3 years to less than 5 years
**Work setting**:

- Restaurant
**Tasks**:

- Maintain records of food costs, consumption, sales and inventory
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
**Supervision**:

- Staff in various areas of responsibility
**Cuisine specialties**:

- Thai
- Vietnamese cuisine
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week

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