Butcher/meat Cutter

**Main Functions**

The Butcher is responsible for all cooking, cutting, and packaging of fresh meat and bulk smoked meat. The role also includes serving customers and assisting at peak times when necessary.

**Primary Duties**:
Checking fresh meat counter on a regular basis; ensuring it is stocked and priced appropriately

Bulk smoked meat cooking; ensuring the supply does not run out

Fresh meat cutting and packaging

Providing service to customers requiring meat cutting or answering questions that are department-specific

Assisting with servicing customers as required

Keeping work area clean, supplies stocked, and cooler and back freezer organized

Keeping back garage clean and unobstructed

Submitting order requests to Deli Manager for meat products as required; restocking when order is received

The Butcher is also responsible for performing any other duties related to their position as directed by ownership.

**Working Conditions**:
Full-time hours as scheduled, Monday to Saturday

Breaks are dependent on length of shift and are compliant with current employment standards

Requires working along with employees in kitchen and patio area

**Employment Requirements**:
Previous experience as a butcher is an asset

On-the-job training is provided and mandatory

Proficiency in written and spoken English

**Job Types**: Full-time, Permanent

**Salary**: $18.00-$24.00 per hour

**Benefits**:

- Casual dress
- Dental care
- Disability insurance
- Extended health care
- Life insurance
- Store discount
- Vision care

Schedule:

- 8 hour shift
- Monday to Friday
- Weekends as needed

Ability to commute/relocate:

- Delaware, ON: reliably commute or be willing to relocate with an employer-provided relocation package (required)

Work Location: In person

Expected start date: 2024-04-01