Food Service Supervisor
6 months ago
Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
**Work site environment**:
- Noisy
- Hot
**Work setting**:
- Restaurant
**Tasks**:
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
**Supervision**:
- 3-4 people
- 5-10 people
- 11-15 people
- Food and beverage servers
- Food service counter attendants and food preparers
- Kitchen and food service helpers
- 16-20 people
- Working groups
- Staff in various areas of responsibility
**Work conditions and physical capabilities**:
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
**Personal suitability**:
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 35 hours per week
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