Team Member/cook
5 months ago
**Job Duties**:
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine the size of food portions, estimate food requirements and costs
- Supervise Kitchen Helpers
- Check the quality of food items and the freshness of food and ingredients
- Carry food supplies and equipment to and from storage and work areas
- Ensure that sanitation practices, standards, and regulations are followed
- Other duties as assigned
**Benefits**:
- Extended health & dental benefits
- 3 weeks paid vacation
**Education**: Secondary (high) school graduation certificate
**Experience**: 1 year
**Job Types**: Full-time, Permanent
Pay: $28.00-$30.00 per hour
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Paid time off
Flexible Language Requirement:
- French not required
Schedule:
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Tips
Work Location: In person
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