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Bakery Manager

1 month ago

Montréal, Canada la meunerie urbaine inc Full time

Education: Secondary (high) school graduation certificate
- Experience: Experience an asset
**Work setting**:

- Bake shop
**Tasks**:

- Direct and control daily operations
- Evaluate daily operations
- Plan and organize daily operations
- Manage staff and assign duties
- Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales
- Determine merchandise and services to be sold
- Implement price and credits policies
- Locate, select and procure merchandise for resale
- Develop and implement marketing strategies
- Plan budgets and monitor revenues and expenses
- Determine staffing requirements
- Resolve issues that may arise, including customer requests, complaints and supply shortages
- Recruit, hire and supervise staff and/or volunteers
- Oversee payroll administration
- Conduct performance reviews
- Supervise office and volunteer staff
- Provide advice in the area of food preparation and storage, and food safety
**Computer and technology knowledge**:

- Point of sale system
- Word processing software
- Inventory control software
- Electronic mail
**Work conditions and physical capabilities**:

- Fast-paced environment
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
**Screening questions**:

- Do you currently reside in proximity to the advertised location?
**Green job**:

- Involves duties and responsibilities that lead to positive environmental outcomes
- Work Term: Permanent
- Work Language: French
- Hours: 40 hours per week