Meat Manager
2 months ago
**Overview**
**Responsibilities**
- Supervise and train meat department staff in food handling, preparation, and customer service best practices.
- Ensure compliance with all food safety regulations and standards.
- Oversee the cutting, packaging, and presentation of meat products to ensure freshness and quality.
- Manage inventory levels, order supplies, and maintain stock to meet customer demand.
- Assist customers with inquiries regarding meat products and provide recommendations for cooking and preparation.
- Implement promotional displays to enhance product visibility and drive sales.
- Conduct regular inspections of the meat department to maintain cleanliness and organization.
- Collaborate with management to develop strategies for improving department performance.
**Requirements**:
- Previous experience in the food industry, particularly in a meat department or butcher shop setting.
- Strong knowledge of food safety practices and regulations related to meat handling.
- Excellent customer service skills with the ability to communicate effectively with customers and team members.
- Proficiency in meat cutting techniques and food preparation methods.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong leadership skills with experience managing a team preferred.
- Flexibility to work various shifts, including evenings and weekends as needed.
**Job Types**: Full-time, Permanent
Pay: $22.00-$25.00 per hour
Expected hours: 40 per week
**Benefits**:
- Dental care
- Extended health care
- Life insurance
- Store discount
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed
**Experience**:
- meat cutting: 1 year (preferred)
Work Location: In person
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