Cashier/dishwasher

'''
Dishwasher

**Duties**:

- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Sweep or scrub floors
- Sort and remove trash, placing it in designated pickup areas
- Clean food preparation areas and equipment

Qualifications:

- Previous experience in a hotel, hospitality, or restaurant setting is preferred
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and cleanliness
- Willingness to learn and take direction from the kitchen staff
- Ability to stand for long periods of time and lift heavy objects as needed
- Knowledge of proper food handling and sanitation procedures is a plus

**Skills**:

- Ability to work well in a team environment and collaborate with others
- Strong work ethic and reliability
- Basic knowledge of kitchen operations and equipment
- Excellent time management skills

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, qualifications, or skills required for the role.
'''

**Job Types**: Full-time, Part-time, Permanent

**Salary**: $15.75-$17.00 per hour

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Schedule:

- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Tips

Ability to Commute:

- Brossard, QC J4Y 0N6 (required)

Ability to Relocate:

- Brossard, QC J4Y 0N6: Relocate before starting work (required)

Work Location: In person