Full Time Cook
3 weeks ago
We are Client-focused and seek to enrich the lives of our clients by having a Passion for Excellence, Enhancing the Quality of Life, Progress through Collaboration and Success through Respect, Dignity and Trust.
Why Choose OSCR?
- Stability - Know your schedule in advance
- Hours of work - 6:30 am - 2:30 pm and 11:00 am - 7:00 pm, every other weekend
- Paid orientation and training.
**Hours**: 5 days/week, including weekends and holidays, Shifts are 6:30 am - 2:30 pm and 11:00 am - 7:00 pm, every other weekend
**Qualifications**: **Two-year Culinary Management Diploma or Red Seal Certificate, Food Handler Certificate**
**Responsibilities**:
- Maintain a high standard of quality food production and portion control, avoiding waste.
- Washes, Cuts and prepares food designated for cooking.
- Cleans, stocks and restocks workstations.
- Operates large volume cooking equipment.
- Handles food in accordance with Canada’s Sanitation Code
- Orders and takes delivery of supplies.
- Other duties as assigned.
- Reports issues and concerns to management
**You will need to enjoy working with seniors, can provide a clear vulnerable sector search, and possess excellent communication skills when interacting with clients, co-workers and contactors.**
- In accordance with the Ontario Human Rights Code, Accessibility for Ontarians with Disabilities Act and OSCR Policies on Accommodation, a request for accommodation will be accepted as part of the OSCR hiring process._
**Job Types**: Full-time, Fixed term contract
Contract length: 18 months
Pay: Up to $21.59 per hour
Expected hours: No less than 37.5 per week
Additional pay:
- Overtime pay
Flexible language requirement:
- French not required
Schedule:
- Holidays
- Monday to Friday
- Overtime
- Weekends as needed
Ability to commute/relocate:
- Oakville, ON: reliably commute or plan to relocate before starting work (required)
Application question(s):
- Do you have a current Vulnerable Sector Police Check?
- Do you have a Culinary Degree?
**Experience**:
- cooking: 1 year (required)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
Application deadline: 2024-07-31
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