Bartender/server/cook

Bartender/Server/Cook

**Duties**:

- Greet customers and take drink orders
- Prepare and serve alcoholic and non-alcoholic beverages
- Prepare and serve food
- Ensure the bar area is clean and well-stocked
- Check identification to verify legal drinking age
- Collect payment for drinks and operate a cash register
- Provide excellent customer service and address customer concerns or complaints
- Maintain a safe and clean work environment
- Follow all health and safety regulations

**Experience**:

- Previous experience as a bartender or in a similar role is preferred
- Knowledge of cash handling procedures and basic math skills
- Familiarity with food handling and food service regulations
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong customer service skills and the ability to engage with customers in a friendly manner

**Job Types**: Part-time, Casual

**Salary**: From $14.00 per hour

**Benefits**:

- On-site parking

Schedule:

- Evening shift
- Night shift
- Weekends as needed

Supplemental pay types:

- Tips

**Experience**:

- serving: 1 year (preferred)
- Bartending: 1 year (preferred)

Licence/Certification:

- Food Safety Certification (required)
- Serve It Right Saskatchewan (required)

Work Location: In person

Application deadline: 2024-05-15
Expected start date: 2024-04-18