Kitchen Helper/dishwasher

6 months ago


London, Canada The Salvation Army, Centre of Hope Full time

Job Title: Kitchen Helper - Dishwasher

Department: Support Services

Compensation: Start: $16.60 /hr, Year 1: $16.60 /hr

Unionized: Yes

Ministry Unit: London, Centre of Hope

Address: 281 Wellington Street

**Attention**:Hala Nayel - Human Relations Business Partner

**Mailing Address**:281 Wellington St, London, ON N6B 2L4

**Attention**:Hala Nayel - Human Relations Business Partner

**Fax**:519-661-0245

**Please, no phone calls.**

**TERMS AND CONDITIONS**

Flexibility in scheduling is required. The work schedule is determined in consultation with your supervisor and may vary according to requirements of responsibility. Applicable shifts include a ½ hour paid meal break. The operational hours of this facility are 24/7.

Shifts: Saturday & Sunday, 4:00 pm to 8:00 pm

**Interested applicants must respond in writing with a cover letter and resume.**

**Mission, VISION and Values**:
The Salvation Army is an international Christian church. Its message is based on the Bible; its ministry is motivated by love for God and the needs of humanity.

**Mission Statement**

The Salvation Army exists to share the love of Jesus Christ, meet human needs and be a transforming influence in the communities of our world.

**Vision Statement**

We are an innovative partner, mobilized to share hope wherever there is hardship, building communities that are just and know the love of Jesus.

**Core Values**:
**Hope**: We give hope through the power of the gospel of Jesus Christ.
**Service**: We reach out to support others without discrimination.
**Dignity**: We respect and value each other, recognizing everyone’s worth.
**Stewardship**: We responsibly manage the resources entrusted to us.

**Position Purpose summary**:
The Kitchen Support/Dishwasher is responsible to ensure the cleanliness of the kitchen, dining room and storage areas, including washing all dishes/pots/pans (etc.) - according to Public Health Standards.

**Accountabilities**:
**1.** **Role Specific Responsibilities**
- Clean all dishes, cutlery, cooking utensils, pots, and pans, in accordance with Public Health standards
- Perform cleaning duties in the dining room areas after each meal and remove garbage and place in appropriate collection bin.
- Assist on-duty cook(s) as required.
- Advise Support Services Manager when cleaning supplies are needed.
- Follow work practices to ensure the efficient delivery of food services.
- Late shift kitchen staff must ensure that doors are locked, and all electrical appliances and lights are turned off at end of shift; kitchen keys are to be returned to Front Desk at the end of the shift and signed back in.
- Ensure kitchen floor and dishwashing area are cleaned as per policies and procedures.
- Ensure that all tasks are completed, and all work areas are clean prior to completion of shift
- As required and as applicable, make suggestions that will improve efficiency, working conditions or procedures to the Support Services Manager

**1.** **Health and Safety**
- Work in compliance with OH&S Act and Regulations and abide by The Salvation Army’s health and safety policies and procedures.
- Work closely with security, identifying any safety and security needs.
- Responsible for the following, work in compliance with the Ontario Health & Safety Act and Regulations, use personal prescribed safety equipment and clothing as directed by the employer, report workplace hazards, dangers, injuries or illness, work in a manner as required by the employer, and report workplace injuries or illness.
- Responsible to follow through on all safety and security procedures (including fire) as outlined in the policy and procedures manual.
- Maintain sanitation and proper health, and safety standards of hygiene and safe handling of foods while performing duties.

Perform other position related duties as required.

**Education and Experience Qualifications**:
**Education, Qualifications and Certifications**:

- Completed a minimum of Grade 10.
- Non-Violent Crisis Intervention training preferred.
- Good knowledge of nutrition and safe food handling certification is required.

**Experience and Skilled Knowledge Requirements**
- Up to 3 months of prior related experience, including experience operating an industrial dishwasher.
- Experience in a residential facility is an asset.
- Develop an understanding and support of the mission and purpose of The Salvation Army in Canada and its implications as related to position responsibilities.

**Skills and Capabilities**:

- Demonstrated ability to use sound judgment when making decisions.
- Excellent organizational and time management skills, ability to follow detailed instructions.
- Demonstrated ability to maintain successful working relationships; and to deal with people in a pleasant, professional, and responsible manner.
- Strong oral and written communication skills.
- Self-motivated and disciplined.
- Ability to work independently.
- Maintain confidentiality in all matters pertaining to clien



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