Dishwasher
1 week ago
**TITLE**: Dishwasher
**REPORTS TO**: Kitchen Manager or Manager on Duty
***: The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility.
- (Key Tasks and Responsibilities)
**JOB REQUIREMENTS**:
- 1. Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.
- Subject to wet floors, temperature extremes, smoke, dust and loud noise.
- Must be able to constantly bend, stoop, lift and carry dish racks, trash cans, and other items weighing up to 75 pounds.
- Maintains good grooming habits **.**
**MINIMUM QUALIFICATIONS**:
- Minimum 6 months general labor, restaurant experience preferred.
- Must be able to communicate effectively and listen attentively to supervisors and other team members.
**Job Types**: Full-time, Part-time
Pay: $15.00-$19.91 per hour
Additional pay:
- Overtime pay
- Tips
Schedule:
- 8 hour shift
- Evening shift
- Holidays
- Night shift
- Weekend availability
Ability to commute/relocate:
- Etobicoke, ON: reliably commute or plan to relocate before starting work (required)
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