Bakery Supervisor

Education:

- Expérience:
**Education**:

- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
**Work setting**:

- Café
- Coffee shop
**Tasks**:

- Requisition or order materials, equipment and supplies
- Train staff in preparation, cooking and handling of food
- Supervise baking personnel and kitchen staff
- Draw up production schedules
- Train staff
- Ensure that the quality of products meets established standards
- Schedule staff
- Inspect kitchen and food service areas
- Hire and dismiss staff
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods
**Supervision**:

- 3-4 people
**Food specialties**:

- Breads and rolls
- Desserts and pastries
- Donuts and muffins
- Cake decorating
- Chocolate
**Security and safety**:

- Criminal record check
**Work conditions and physical capabilities**:

- Attention to detail
- Fast-paced environment
- Physically demanding
- Work under pressure
**Own tools/equipment**:

- Food products
**Personal suitability**:

- Accurate
- Client focus
- Reliability
- Team player
**Experience**:

- 2 years to less than 3 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week